Nutritional Information on Egg, yolk, dried
Serving Sizes:100 grams
1 cup, sifted (67 grams)
1 tbsp (4 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 666
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% Daily Value*
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| Total Fat 56g | 85% | ||||||||||
| Saturated Fat 17g | 85% | ||||||||||
| Cholesterol 2335mg | 778% | ||||||||||
| Sodium 135mg | 5% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 4g | ~ | ||||||||||
| Protein 34g | 68% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1751 IU | 35% |
| Retinol | 395 mcg | |
| Retional Activity Equivalent | 417 mcg | |
| Alpha Carotene | 79 mcg | |
| Beta Carotene | 186 mcg | |
| Beta Cryptoxanthin | 70 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 2299 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 5.42 mg | 18% |
| Vitamin K | 1.5 mcg | 2% |
| Thiamin | 0.29 mg | 19% |
| Riboflavin | 1.88 mg | 110% |
| Niacin | 0.095 mg | 0% |
| Vitamin B6 | 0.66 mg | 33% |
| Vitamin B12 | 5.33 mcg | 88% |
| Folate | 244 mcg | 61% |
| Food Folate | 244 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 244 mcg | ~ |
| Pantothenic Acid | 7.765 mcg | 77% |
Minerals | %DV | |
| Calcium | 284 mg | 28% |
| Iron | 5.42 mg | 30% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 920 mg | 92% |
| Potassium | 244 mg | 10% |
| Sodium | 135 mg | 5% |
| Zinc | 4.93 mg | 32% |
| Copper | 0.012 mg | 0% |
| Manganese | 0.119 mg | 5% |
| Selenium | 86.8 mcg | 124% |
Fats | %DV | |
| Total Fat | 55.8 mg | 85% |
| Saturated Fat | 17.154 mg | 85% |
| Monounsaturated Fat | 21.129 mg | ~ |
| Polyunsaturated Fat | 7.895 mg | ~ |
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