Nutritional Information on Dairy and Egg Products
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- Cheese, low fat, cheddar or colby
- Cheese, low-sodium, cheddar or colby
- Cheese, mexican, queso anejo
- Cheese, mexican, queso asadero
- Cheese, mexican, queso chihuahua
- Cheese, monterey
- Cheese, monterey, low fat
- Cheese, mozzarella, low sodium
- Cheese, mozzarella, nonfat
- Cheese, mozzarella, part skim milk
- Cheese, mozzarella, part skim milk, low moisture
- Cheese, mozzarella, whole milk
- Cheese, mozzarella, whole milk, low moisture
- Cheese, muenster
- Cheese, muenster, low fat
- Cheese, neufchatel
- Cheese, parmesan, grated
- Cheese, parmesan, hard
- Cheese, parmesan, low sodium
- Cheese, parmesan, shredded
- Cheese, pasteurized process, american, low fat
- Cheese, pasteurized process, american, with di sodium phosphate
- Cheese, pasteurized process, american, without di sodium phosphate
- Cheese, pasteurized process, cheddar or american, fat-free
- Cheese, pasteurized process, cheddar or american, low sodium
- Cheese, pasteurized process, pimento
- Cheese, pasteurized process, swiss, low fat
- Cheese, pasteurized process, swiss, with di sodium phosphate
- Cheese, pasteurized process, swiss, without di sodium phosphate
- Cheese, port de salut
- Cheese, provolone
- Cheese, ricotta, part skim milk
- Cheese, ricotta, whole milk
- Cheese, romano
- Cheese, roquefort
- Cheese, swiss
- Cheese, swiss, low fat
- Cheese, swiss, low sodium
- Cheese, tilsit
- Cream substitute, liquid, light
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, powdered
- Cream substitute, powdered, light
- Cream, fluid, half and half
- Cream, fluid, heavy whipping
- Cream, fluid, light (coffee cream or table cream)
- Cream, fluid, light whipping
- Cream, half and half, fat free
- Cream, sour, cultured
- Cream, sour, reduced fat, cultured
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