Nutritional Information on Ethnic Foods
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- Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
- Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native)
- Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)
- Ascidians (tunughnak) (Alaska Native)
- Bear, polar, meat, raw (Alaska Native)
- Blackberries, raw (Alaska Native)
- Blueberries, frozen (Alaska Native)
- Bread, Indian, fry, made with lard (Navajo)
- Bread, kneel down (Navajo)
- Caribou, bone marrow, raw (Alaska Native)
- Caribou, eye, raw (Alaska Native)
- Caribou, liver, raw (Alaska Native)
- Caribou, tongue, raw (Alaska Native)
- Chilchen (Red Berry Beverage) (Navajo)
- Chiton, leathery, gumboots (Alaska Native)
- Cloudberry, raw (Alaska Native)
- Cockles (Alaska Native)
- Corn, dried (Navajo)
- Corn, white, steamed (Navajo)
- Cornmeal, blue (Navajo)
- Cornmeal, white (Navajo)
- Cornmeal, yellow (Navajo)
- Cranberries, high bush, raw (Alaska Native)
- Cranberry, low bush or lingenberry, raw (Alaska Native)
- Deer (venison), sitka, raw (Alaska Native)
- Fireweed, young leaves, raw (Alaska Native)
- Fish, blackfish, whole (Alaska Native)
- Fish, devilfish, meat (Alaska Native)
- Fish, herring eggs on giant kelp, Pacific (Alaska Native)
- Fish, herring eggs, Pacific, dry (Alaska Native)
- Fish, herring eggs, Pacific, plain (Alaska Native)
- Fish, herring, Pacific, meat packed in oil, air-dried (Alaska Native)
- Fish, lingcod, liver (Alaska Native)
- Fish, lingcod, meat, raw (Alaska Native)
- Fish, pike, northern, liver (Alaska Native)
- Fish, salmon, king or chinook, kippered, canned (Alaska Native)
- Fish, salmon, king or chinook, liver (Alaska Native)
- Fish, salmon, king or chinook, smoked and canned (Alaska Native)
- Fish, salmon, king or chinook, smoked, brined (Alaska Native)
- Fish, salmon, tipnuk, fermented (Alaska Native)
- Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)
- Fish, whitefish, broad, liver (Alaska Native)
- Fish, whitefish, broad, roe (Alaska Native)
- Fish, whitefish, mixed species, raw (Alaska Native)
- Huckleberries, raw (Alaska Native)
- Mashu roots, raw (Alaska Native)
- Melon, banana (Navajo)
- Moose, liver, braised (Alaska Native)
- Mush, blue corn with ash (Navajo)
- Mutton, cooked, roasted (Navajo)
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