Nutritional Information on Breakfast items, biscuit with egg and sausage
Serving Sizes:100 grams
1 biscuit (180 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 323
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% Daily Value*
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| Total Fat 22g | 33% | ||||||||||
| Saturated Fat 8g | 41% | ||||||||||
| Cholesterol 168mg | 56% | ||||||||||
| Sodium 634mg | 26% | ||||||||||
| Total Carboydrates 23g | 7% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 11g | 21% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 353 IU | 7% |
| Retinol | 86 mcg | |
| Retional Activity Equivalent | 89 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 38 mcg | |
| Beta Cryptoxanthin | 3 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 103 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.58 mg | 5% |
| Vitamin K | 8 mcg | 13% |
| Thiamin | 0.28 mg | 18% |
| Riboflavin | 0.25 mg | 14% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.11 mg | 5% |
| Vitamin B12 | 0.76 mcg | 12% |
| Folate | 36 mcg | 9% |
| Food Folate | 22 5.6 mcg | ~ |
| Folic Acid | 14 mcg | ~ |
| Dietary Folate Equivalents | 46 mcg | ~ |
| Pantothenic Acid | 0.85 mcg | 8% |
Minerals | %DV | |
| Calcium | 86 mg | 8% |
| Iron | 2.2 mg | 12% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 272 mg | 27% |
| Potassium | 178 mg | 7% |
| Sodium | 634 mg | 26% |
| Zinc | 1.2 mg | 8% |
| Copper | 0.058 mg | 2% |
| Manganese | 0.175 mg | 8% |
| Selenium | 19 mcg | 27% |
Fats | %DV | |
| Total Fat | 21.5 mg | 33% |
| Saturated Fat | 8.32 mg | 41% |
| Monounsaturated Fat | 9.11 mg | ~ |
| Polyunsaturated Fat | 2.47 mg | ~ |
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