Nutritional Information on Fast foods, croissant, with egg, cheese, and sausage
Serving Sizes:100 grams
1 croissant (160 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 croissant (160 grams)
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| Amount Per Serving | |||||||||||
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Calories: 523
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% Daily Value*
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| Total Fat 38g | 58% | ||||||||||
| Saturated Fat 18g | 91% | ||||||||||
| Cholesterol 216mg | 72% | ||||||||||
| Sodium 1115mg | 46% | ||||||||||
| Total Carboydrates 25g | 8% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 20g | 40% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 422.4 IU | 8% |
| Retinol | 121.6 mcg | |
| Retional Activity Equivalent | 123.2 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.16 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.992 mg | 66% |
| Riboflavin | 0.32 mg | 18% |
| Niacin | 4 mg | 20% |
| Vitamin B6 | 0.112 mg | 5% |
| Vitamin B12 | 0.896 mcg | 14% |
| Folate | 43.2 mcg | 10% |
| Food Folate | 38.4 5.6 mcg | ~ |
| Folic Acid | 4.8 mcg | ~ |
| Dietary Folate Equivalents | 46.4 mcg | ~ |
| Pantothenic Acid | 1.312 mcg | 13% |
Minerals | %DV | |
| Calcium | 144 mg | 14% |
| Iron | 3.04 mg | 16% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 289.6 mg | 28% |
| Potassium | 283.2 mg | 11% |
| Sodium | 1115.2 mg | 46% |
| Zinc | 2.144 mg | 14% |
| Copper | 0.1088 mg | 5% |
| Manganese | 0.2528 mg | 12% |
| Selenium | 20.64 mcg | 29% |
Fats | %DV | |
| Total Fat | 38.16 mg | 58% |
| Saturated Fat | 18.2256 mg | 91% |
| Monounsaturated Fat | 14.2528 mg | ~ |
| Polyunsaturated Fat | 3.0096 mg | ~ |
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