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Nutrition > Fast Foods > Fast foods, egg, scrambled

Nutritional Information on Fast foods, egg, scrambled

Serving Sizes:

100 grams
2 eggs (94 grams)






Nutrition Facts
Serving Size: 2 eggs (94 grams)

Amount Per Serving
Calories: 199

% Daily Value*

Total Fat 15g 23%
   Saturated Fat 6g 28%
Cholesterol 400mg 133%
Sodium 211mg 8%
Total Carboydrates 2g 0%
   Dietary Fiber 0g ~
   Sugars 1g ~
Protein 13g 26%

Vitamin A 16% Vitamin C 5%
Iron 13% Calcium 5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 835.66 IU 16%
   Retinol 201.16 mcg
   Retional Activity Equivalent 209.62 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 95.88 mcg
   Beta Cryptoxanthin 5.64 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 203.04 mcg
Vitamin C 3.102 mg 5%
Vitamin E 0.9024 mg 3%
Vitamin K 13.724 mcg 22%
Thiamin 0.0752 mg 5%
Riboflavin 0.4888 mg 28%
Niacin 0.1974 mg 0%
Vitamin B6 0.1786 mg 8%
Vitamin B12 0.9494 mcg 15%
Folate 52.64 mcg 13%
   Food Folate 52.64 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 52.64 mcg ~
Pantothenic Acid 0.8836 mcg 8%

Minerals

%DV
Calcium 53.58 mg 5%
Iron 2.4346 mg 13%
Magnesium 13.16 mg 3%
Phosphorus 227.48 mg 22%
Potassium 138.18 mg 5%
Sodium 210.56 mg 8%
Zinc 1.5604 mg 10%
Copper 0.06298 mg 3%
Manganese 0.04042 mg 2%
Selenium 21.15 mcg 30%

Fats

%DV
Total Fat 15.2092 mg 23%
Saturated Fat 5.78382 mg 28%
Monounsaturated Fat 5.53566 mg ~
Polyunsaturated Fat 1.85086 mg ~


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