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Nutrition > Fast Foods > Fast foods, egg, scrambled

Nutritional Information on Fast foods, egg, scrambled

Serving Sizes:

100 grams
2 eggs (94 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 212

% Daily Value*

Total Fat 16g 24%
   Saturated Fat 6g 30%
Cholesterol 426mg 142%
Sodium 224mg 9%
Total Carboydrates 2g 0%
   Dietary Fiber 0g ~
   Sugars 2g ~
Protein 14g 27%

Vitamin A 17% Vitamin C 5%
Iron 14% Calcium 5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 889 IU 17%
   Retinol 214 mcg
   Retional Activity Equivalent 223 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 102 mcg
   Beta Cryptoxanthin 6 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 216 mcg
Vitamin C 3.3 mg 5%
Vitamin E 0.96 mg 3%
Vitamin K 14.6 mcg 24%
Thiamin 0.08 mg 5%
Riboflavin 0.52 mg 30%
Niacin 0.21 mg 1%
Vitamin B6 0.19 mg 9%
Vitamin B12 1.01 mcg 16%
Folate 56 mcg 14%
   Food Folate 56 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 56 mcg ~
Pantothenic Acid 0.94 mcg 9%

Minerals

%DV
Calcium 57 mg 5%
Iron 2.59 mg 14%
Magnesium 14 mg 3%
Phosphorus 242 mg 24%
Potassium 147 mg 6%
Sodium 224 mg 9%
Zinc 1.66 mg 11%
Copper 0.067 mg 3%
Manganese 0.043 mg 2%
Selenium 22.5 mcg 32%

Fats

%DV
Total Fat 16.18 mg 24%
Saturated Fat 6.153 mg 30%
Monounsaturated Fat 5.889 mg ~
Polyunsaturated Fat 1.969 mg ~


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