Nutritional Information on Fast foods, chimichanga, with beef
Serving Sizes:100 grams
1 chimichanga (174 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 chimichanga (174 grams)
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| Amount Per Serving | |||||||||||
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Calories: 424
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% Daily Value*
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| Total Fat 20g | 30% | ||||||||||
| Saturated Fat 9g | 42% | ||||||||||
| Cholesterol 9mg | 2% | ||||||||||
| Sodium 910mg | 37% | ||||||||||
| Total Carboydrates 43g | 14% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 20g | 39% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 146.16 IU | 2% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 6.96 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 4.698 mg | 7% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.4872 mg | 32% |
| Riboflavin | 0.6438 mg | 37% |
| Niacin | 5.7768 mg | 28% |
| Vitamin B6 | 0.2784 mg | 13% |
| Vitamin B12 | 1.5138 mcg | 25% |
| Folate | 83.52 mcg | 20% |
| Food Folate | 31.32 5.6 mcg | ~ |
| Folic Acid | 52.2 mcg | ~ |
| Dietary Folate Equivalents | 120.06 mcg | ~ |
| Pantothenic Acid | 2.0532 mcg | 20% |
Minerals | %DV | |
| Calcium | 62.64 mg | 6% |
| Iron | 4.5414 mg | 25% |
| Magnesium | 62.64 mg | 15% |
| Phosphorus | 123.54 mg | 12% |
| Potassium | 586.38 mg | 24% |
| Sodium | 910.02 mg | 37% |
| Zinc | 4.959 mg | 33% |
| Copper | 0.42282 mg | 21% |
| Manganese | 0.5568 mg | 27% |
| Selenium | 23.664 mcg | 33% |
Fats | %DV | |
| Total Fat | 19.6794 mg | 30% |
| Saturated Fat | 8.50512 mg | 42% |
| Monounsaturated Fat | 8.0649 mg | ~ |
| Polyunsaturated Fat | 1.13622 mg | ~ |
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