Nutritional Information on Fast foods, chimichanga, with beef
Serving Sizes:100 grams
1 chimichanga (174 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 244
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% Daily Value*
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| Total Fat 11g | 17% | ||||||||||
| Saturated Fat 5g | 24% | ||||||||||
| Cholesterol 5mg | 1% | ||||||||||
| Sodium 523mg | 21% | ||||||||||
| Total Carboydrates 25g | 8% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 11g | 22% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 84 IU | 1% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 4 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 2.7 mg | 4% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.28 mg | 18% |
| Riboflavin | 0.37 mg | 21% |
| Niacin | 3.32 mg | 16% |
| Vitamin B6 | 0.16 mg | 8% |
| Vitamin B12 | 0.87 mcg | 14% |
| Folate | 48 mcg | 12% |
| Food Folate | 18 5.6 mcg | ~ |
| Folic Acid | 30 mcg | ~ |
| Dietary Folate Equivalents | 69 mcg | ~ |
| Pantothenic Acid | 1.18 mcg | 11% |
Minerals | %DV | |
| Calcium | 36 mg | 3% |
| Iron | 2.61 mg | 14% |
| Magnesium | 36 mg | 9% |
| Phosphorus | 71 mg | 7% |
| Potassium | 337 mg | 14% |
| Sodium | 523 mg | 21% |
| Zinc | 2.85 mg | 19% |
| Copper | 0.243 mg | 12% |
| Manganese | 0.32 mg | 16% |
| Selenium | 13.6 mcg | 19% |
Fats | %DV | |
| Total Fat | 11.31 mg | 17% |
| Saturated Fat | 4.888 mg | 24% |
| Monounsaturated Fat | 4.635 mg | ~ |
| Polyunsaturated Fat | 0.653 mg | ~ |
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