Nutritional Information on Fast foods, chimichanga, with beef and cheese
Serving Sizes:100 grams
1 chimichanga (183 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 242
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% Daily Value*
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| Total Fat 13g | 19% | ||||||||||
| Saturated Fat 6g | 30% | ||||||||||
| Cholesterol 28mg | 9% | ||||||||||
| Sodium 523mg | 21% | ||||||||||
| Total Carboydrates 21g | 7% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 11g | 21% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 295 IU | 5% |
| Retinol | 69 mcg | |
| Retional Activity Equivalent | 72 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1.5 mg | 2% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.21 mg | 13% |
| Riboflavin | 0.47 mg | 27% |
| Niacin | 2.55 mg | 12% |
| Vitamin B6 | 0.12 mg | 6% |
| Vitamin B12 | 0.71 mcg | 11% |
| Folate | 50 mcg | 12% |
| Food Folate | 18 5.6 mcg | ~ |
| Folic Acid | 32 mcg | ~ |
| Dietary Folate Equivalents | 72 mcg | ~ |
| Pantothenic Acid | 0.98 mcg | 9% |
Minerals | %DV | |
| Calcium | 130 mg | 13% |
| Iron | 2.1 mg | 11% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 102 mg | 10% |
| Potassium | 111 mg | 4% |
| Sodium | 523 mg | 21% |
| Zinc | 1.84 mg | 12% |
| Copper | 0.192 mg | 9% |
| Manganese | 0.267 mg | 13% |
| Selenium | 12.6 mcg | 18% |
Fats | %DV | |
| Total Fat | 12.81 mg | 19% |
| Saturated Fat | 6.108 mg | 30% |
| Monounsaturated Fat | 5.155 mg | ~ |
| Polyunsaturated Fat | 0.398 mg | ~ |
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