Nutritional Information on Fast foods, chimichanga, with beef and red chili peppers
Serving Sizes:100 grams
1 chimichanga (190 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 chimichanga (190 grams)
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| Amount Per Serving | |||||||||||
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Calories: 423
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% Daily Value*
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| Total Fat 19g | 29% | ||||||||||
| Saturated Fat 8g | 41% | ||||||||||
| Cholesterol 10mg | 3% | ||||||||||
| Sodium 1169mg | 48% | ||||||||||
| Total Carboydrates 46g | 15% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 18g | 36% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 262.2 IU | 5% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 13.3 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.38 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.285 mg | 18% |
| Riboflavin | 0.665 mg | 39% |
| Niacin | 5.339 mg | 26% |
| Vitamin B6 | 0.228 mg | 11% |
| Vitamin B12 | 1.083 mcg | 18% |
| Folate | 91.2 mcg | 22% |
| Food Folate | 34.2 5.6 mcg | ~ |
| Folic Acid | 57 mcg | ~ |
| Dietary Folate Equivalents | 131.1 mcg | ~ |
| Pantothenic Acid | 2.185 mcg | 21% |
Minerals | %DV | |
| Calcium | 70.3 mg | 7% |
| Iron | 4.18 mg | 23% |
| Magnesium | 64.6 mg | 16% |
| Phosphorus | 112.1 mg | 11% |
| Potassium | 613.7 mg | 25% |
| Sodium | 1168.5 mg | 48% |
| Zinc | 3.021 mg | 20% |
| Copper | 0.2755 mg | 13% |
| Manganese | 0.6156 mg | 30% |
| Selenium | 24.32 mcg | 34% |
Fats | %DV | |
| Total Fat | 19.133 mg | 29% |
| Saturated Fat | 8.2726 mg | 41% |
| Monounsaturated Fat | 7.8432 mg | ~ |
| Polyunsaturated Fat | 1.1058 mg | ~ |
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