Nutritional Information on Fast foods, chimichanga, with beef and red chili peppers
Serving Sizes:100 grams
1 chimichanga (190 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 223
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% Daily Value*
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| Total Fat 10g | 15% | ||||||||||
| Saturated Fat 4g | 21% | ||||||||||
| Cholesterol 5mg | 1% | ||||||||||
| Sodium 615mg | 25% | ||||||||||
| Total Carboydrates 24g | 8% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 10g | 19% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 138 IU | 2% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 7 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.15 mg | 10% |
| Riboflavin | 0.35 mg | 20% |
| Niacin | 2.81 mg | 14% |
| Vitamin B6 | 0.12 mg | 6% |
| Vitamin B12 | 0.57 mcg | 9% |
| Folate | 48 mcg | 12% |
| Food Folate | 18 5.6 mcg | ~ |
| Folic Acid | 30 mcg | ~ |
| Dietary Folate Equivalents | 69 mcg | ~ |
| Pantothenic Acid | 1.15 mcg | 11% |
Minerals | %DV | |
| Calcium | 37 mg | 3% |
| Iron | 2.2 mg | 12% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 59 mg | 5% |
| Potassium | 323 mg | 13% |
| Sodium | 615 mg | 25% |
| Zinc | 1.59 mg | 10% |
| Copper | 0.145 mg | 7% |
| Manganese | 0.324 mg | 16% |
| Selenium | 12.8 mcg | 18% |
Fats | %DV | |
| Total Fat | 10.07 mg | 15% |
| Saturated Fat | 4.354 mg | 21% |
| Monounsaturated Fat | 4.128 mg | ~ |
| Polyunsaturated Fat | 0.582 mg | ~ |
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