Nutritional Information on Fast foods, chimichanga, with beef, cheese, and red chili peppers
Serving Sizes:100 grams
1 chimichanga (180 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 chimichanga (180 grams)
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| Amount Per Serving | |||||||||||
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Calories: 363
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% Daily Value*
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| Total Fat 18g | 27% | ||||||||||
| Saturated Fat 8g | 41% | ||||||||||
| Cholesterol 50mg | 16% | ||||||||||
| Sodium 895mg | 37% | ||||||||||
| Total Carboydrates 38g | 12% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 15g | 29% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 702 IU | 14% |
| Retinol | 18 mcg | |
| Retional Activity Equivalent | 50.4 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1.8 mg | 3% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.234 mg | 15% |
| Riboflavin | 0.954 mg | 56% |
| Niacin | 3.456 mg | 17% |
| Vitamin B6 | 0.162 mg | 8% |
| Vitamin B12 | 1.278 mcg | 21% |
| Folate | 90 mcg | 22% |
| Food Folate | 32.4 5.6 mcg | ~ |
| Folic Acid | 57.6 mcg | ~ |
| Dietary Folate Equivalents | 129.6 mcg | ~ |
| Pantothenic Acid | 1.476 mcg | 14% |
Minerals | %DV | |
| Calcium | 217.8 mg | 21% |
| Iron | 3.15 mg | 17% |
| Magnesium | 41.4 mg | 10% |
| Phosphorus | 145.8 mg | 14% |
| Potassium | 329.4 mg | 13% |
| Sodium | 894.6 mg | 37% |
| Zinc | 4.626 mg | 30% |
| Copper | 0.5634 mg | 28% |
| Manganese | 0.3906 mg | 19% |
| Selenium | 24.66 mcg | 35% |
Fats | %DV | |
| Total Fat | 17.55 mg | 27% |
| Saturated Fat | 8.3682 mg | 41% |
| Monounsaturated Fat | 7.0614 mg | ~ |
| Polyunsaturated Fat | 0.5454 mg | ~ |
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