Nutritional Information on Fast foods, chimichanga, with beef, cheese, and red chili peppers
Serving Sizes:100 grams
1 chimichanga (180 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 202
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 10g | 15% | ||||||||||
| Saturated Fat 5g | 23% | ||||||||||
| Cholesterol 28mg | 9% | ||||||||||
| Sodium 497mg | 20% | ||||||||||
| Total Carboydrates 21g | 7% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 8g | 16% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 390 IU | 7% |
| Retinol | 10 mcg | |
| Retional Activity Equivalent | 28 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1 mg | 1% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.13 mg | 8% |
| Riboflavin | 0.53 mg | 31% |
| Niacin | 1.92 mg | 9% |
| Vitamin B6 | 0.09 mg | 4% |
| Vitamin B12 | 0.71 mcg | 11% |
| Folate | 50 mcg | 12% |
| Food Folate | 18 5.6 mcg | ~ |
| Folic Acid | 32 mcg | ~ |
| Dietary Folate Equivalents | 72 mcg | ~ |
| Pantothenic Acid | 0.82 mcg | 8% |
Minerals |
%DV | |
| Calcium | 121 mg | 12% |
| Iron | 1.75 mg | 9% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 81 mg | 8% |
| Potassium | 183 mg | 7% |
| Sodium | 497 mg | 20% |
| Zinc | 2.57 mg | 17% |
| Copper | 0.313 mg | 15% |
| Manganese | 0.217 mg | 10% |
| Selenium | 13.7 mcg | 19% |
Fats |
%DV | |
| Total Fat | 9.75 mg | 15% |
| Saturated Fat | 4.649 mg | 23% |
| Monounsaturated Fat | 3.923 mg | ~ |
| Polyunsaturated Fat | 0.303 mg | ~ |
Previous Entry: Fast foods, chimichanga, with beef and red chili peppers
Next Entry: Fast foods, enchilada, with cheese
