Nutritional Information on Salad dressing, italian dressing, commercial, regular, without salt
Serving Sizes:100 grams
1 tablespoon (14 grams)
1 cup (235 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 292
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 28g | 43% | ||||||||||
| Saturated Fat 4g | 22% | ||||||||||
| Cholesterol 67mg | 22% | ||||||||||
| Sodium 30mg | 1% | ||||||||||
| Total Carboydrates 10g | 3% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 8g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 36 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 2 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 21 mcg | |
| Beta Cryptoxanthin | 2 mcg | |
| Lycopene | 16 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.61 mg | 8% |
| Vitamin K | 56 mcg | 93% |
| Thiamin | 0.013 mg | 0% |
| Riboflavin | 0.021 mg | 1% |
| Niacin | 0 mg | 0% |
| Vitamin B6 | 0.06 mg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 0.63 mg | 3% |
| Magnesium | 3 mg | 0% |
| Phosphorus | 9 mg | 0% |
| Potassium | 48 mg | 2% |
| Sodium | 30 mg | 1% |
| Zinc | 0.13 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0.017 mg | 0% |
| Selenium | 2 mcg | 2% |
Fats | %DV | |
| Total Fat | 28.37 mg | 43% |
| Saturated Fat | 4.474 mg | 22% |
| Monounsaturated Fat | 6.315 mg | ~ |
| Polyunsaturated Fat | 12.941 mg | ~ |
Previous Entry: Salad dressing, french dressing, reduced fat, without salt
Next Entry: Salad dressing, italian dressing, reduced fat, without salt
