Nutritional Information on Salad dressing, italian dressing, fat-free
Serving Sizes:100 grams
1 tbsp (14 grams)
1 cup (231 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 47
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 2mg | 0% | ||||||||||
| Sodium 1129mg | 47% | ||||||||||
| Total Carboydrates 9g | 2% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 9g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 77 IU | 1% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 4 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 40 mcg | |
| Beta Cryptoxanthin | 11 mcg | |
| Lycopene | 5 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.76 mg | 2% |
| Vitamin K | 1.6 mcg | 2% |
| Thiamin | 0.031 mg | 2% |
| Riboflavin | 0.053 mg | 3% |
| Niacin | 0.135 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.31 mcg | 5% |
| Folate | 12 mcg | 3% |
| Food Folate | 12 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 12 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 30 mg | 3% |
| Iron | 0.4 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 109 mg | 10% |
| Potassium | 102 mg | 4% |
| Sodium | 1129 mg | 47% |
| Zinc | 0.36 mg | 2% |
| Copper | 0.116 mg | 5% |
| Manganese | 0.032 mg | 1% |
| Selenium | 2 mcg | 2% |
Fats |
%DV | |
| Total Fat | 0.87 mg | 1% |
| Saturated Fat | 0.295 mg | 1% |
| Monounsaturated Fat | 0.235 mg | ~ |
| Polyunsaturated Fat | 0.192 mg | ~ |
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