Nutritional Information on Salad dressing, italian dressing, reduced calorie
Serving Sizes:100 grams
1 cup (216 grams)
1 tbsp (14 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 200
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% Daily Value*
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| Total Fat 20g | 30% | ||||||||||
| Saturated Fat 3g | 14% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 1421mg | 59% | ||||||||||
| Total Carboydrates 7g | 2% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 2g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.59 mg | 1% |
| Vitamin K | 12.5 mcg | 20% |
| Thiamin | 0.01 mg | 0% |
| Riboflavin | 0.01 mg | 0% |
| Niacin | 0.02 mg | 0% |
| Vitamin B6 | 0.03 mg | 1% |
| Vitamin B12 | 0.07 mcg | 1% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 6 mg | 0% |
| Iron | 0.13 mg | 0% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 7 mg | 0% |
| Potassium | 33 mg | 1% |
| Sodium | 1421 mg | 59% |
| Zinc | 0.04 mg | 0% |
| Copper | 0.005 mg | 0% |
| Manganese | 0.02 mg | 1% |
| Selenium | 1.6 mcg | 2% |
Fats | %DV | |
| Total Fat | 20 mg | 30% |
| Saturated Fat | 2.88 mg | 14% |
| Monounsaturated Fat | 4.66 mg | ~ |
| Polyunsaturated Fat | 11.58 mg | ~ |
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