Nutritional Information on Vegetable oil-butter spread, reduced calorie

Serving Sizes:

100 grams
1 cup (207 grams)
1 tbsp (13 grams)

Nutrition Facts

Serving Size: 1 cup (207 grams)

Amount Per Serving

Calories: 962

% Daily Value*

Total Fat 110g

168%

Saturated Fat 37g

185%

Cholesterol 112mg

37%

Sodium 1203mg

50%

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A	148%		Vitamin C	0%
Iron	0%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	7404.39 IU	148%
Retinol	1589.76 mcg
Retional Activity Equivalent	1695.33 mcg
Alpha Carotene	0 mcg
Beta Carotene	1262.7 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	19.044 mg	63%
Vitamin K	126.477 mcg	210%
Thiamin	0 mg	0%
Riboflavin	0.0207 mg	1%
Niacin	0.0207 mg	0%
Vitamin B6	0 mg	0%
Vitamin B12	0 mcg	0%
Folate	2.07 mcg	0%
Food Folate	2.07 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	2.07 mcg	~
Pantothenic Acid	0 mcg	0%

Minerals		%DV
Calcium	12.42 mg	1%
Iron	0.0828 mg	0%
Magnesium	0 mg	0%
Phosphorus	20.7 mg	2%
Potassium	12.42 mg	0%
Sodium	1202.67 mg	50%
Zinc	0.0207 mg	0%
Copper	0.00207 mg	0%
Manganese	0 mg	0%
Selenium	1.035 mcg	1%

Fats		%DV
Total Fat	109.71 mg	168%
Saturated Fat	37.0116 mg	185%
Monounsaturated Fat	42.9939 mg	~
Polyunsaturated Fat	23.0805 mg	~