Nutritional Information on Salad dressing, blue or roquefort cheese dressing, reduced calorie
Serving Sizes:100 grams
1 cup (249 grams)
1 tbsp (16 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 86
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 3% | ||||||||||
| Cholesterol 10mg | 3% | ||||||||||
| Sodium 1610mg | 67% | ||||||||||
| Total Carboydrates 13g | 4% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 4g | ~ | ||||||||||
| Protein 2g | 4% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 254 IU | 5% |
| Retinol | 65 mcg | |
| Retional Activity Equivalent | 67 mcg | |
| Alpha Carotene | 4 mcg | |
| Beta Carotene | 19 mcg | |
| Beta Cryptoxanthin | 4 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 126 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.9 mg | 3% |
| Vitamin K | 91 mcg | 151% |
| Thiamin | 0.01 mg | 0% |
| Riboflavin | 0.04 mg | 2% |
| Niacin | 0.04 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Vitamin B12 | 0.11 mcg | 1% |
| Folate | 28 mcg | 7% |
| Food Folate | 28 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 28 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 68 mg | 6% |
| Iron | 0.14 mg | 0% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 47 mg | 4% |
| Potassium | 51 mg | 2% |
| Sodium | 1610 mg | 67% |
| Zinc | 0.3 mg | 2% |
| Copper | 0.013 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 1.6 mcg | 2% |
Fats | %DV | |
| Total Fat | 2.7 mg | 4% |
| Saturated Fat | 0.628 mg | 3% |
| Monounsaturated Fat | 1.092 mg | ~ |
| Polyunsaturated Fat | 0.855 mg | ~ |
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