Nutritional Information on Salad Dressing, coleslaw dressing, reduced fat
Serving Sizes:100 grams
1 cup (269 grams)
1 tbsp (17 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (269 grams)
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| Amount Per Serving | |||||||||||
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Calories: 885
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% Daily Value*
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| Total Fat 54g | 82% | ||||||||||
| Saturated Fat 8g | 40% | ||||||||||
| Cholesterol 67mg | 22% | ||||||||||
| Sodium 4304mg | 179% | ||||||||||
| Total Carboydrates 108g | 35% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 104g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 2.69 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 2.69 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 4.9496 mg | 16% |
| Vitamin K | 106.255 mcg | 177% |
| Thiamin | 0.0269 mg | 1% |
| Riboflavin | 0.0269 mg | 1% |
| Niacin | 0.6725 mg | 3% |
| Vitamin B6 | 0.0538 mg | 2% |
| Vitamin B12 | 0.269 mcg | 4% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0.00269 mcg | 0% |
Minerals |
%DV | |
| Calcium | 96.84 mg | 9% |
| Iron | 0.6994 mg | 3% |
| Magnesium | 13.45 mg | 3% |
| Phosphorus | 80.7 mg | 8% |
| Potassium | 134.5 mg | 5% |
| Sodium | 4304 mg | 179% |
| Zinc | 0.4842 mg | 3% |
| Copper | 0 mg | 0% |
| Manganese | 0.01076 mg | 0% |
| Selenium | 4.304 mcg | 6% |
Fats |
%DV | |
| Total Fat | 53.8 mg | 82% |
| Saturated Fat | 8.0162 mg | 40% |
| Monounsaturated Fat | 23.134 mg | ~ |
| Polyunsaturated Fat | 20.2288 mg | ~ |
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