Nutritional Information on Salad Dressing, coleslaw dressing, reduced fat
Serving Sizes:100 grams
1 cup (269 grams)
1 tbsp (17 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 329
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% Daily Value*
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| Total Fat 20g | 30% | ||||||||||
| Saturated Fat 3g | 14% | ||||||||||
| Cholesterol 25mg | 8% | ||||||||||
| Sodium 1600mg | 66% | ||||||||||
| Total Carboydrates 40g | 13% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 39g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 1 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.84 mg | 6% |
| Vitamin K | 39.5 mcg | 65% |
| Thiamin | 0.01 mg | 0% |
| Riboflavin | 0.01 mg | 0% |
| Niacin | 0.25 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Vitamin B12 | 0.1 mcg | 1% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0.001 mcg | 0% |
Minerals | %DV | |
| Calcium | 36 mg | 3% |
| Iron | 0.26 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 30 mg | 3% |
| Potassium | 50 mg | 2% |
| Sodium | 1600 mg | 66% |
| Zinc | 0.18 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0.004 mg | 0% |
| Selenium | 1.6 mcg | 2% |
Fats | %DV | |
| Total Fat | 20 mg | 30% |
| Saturated Fat | 2.98 mg | 14% |
| Monounsaturated Fat | 8.6 mg | ~ |
| Polyunsaturated Fat | 7.52 mg | ~ |
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