Nutritional Information on Salad dressing, bacon and tomato
Serving Sizes:100 grams
1 cup (240 grams)
1 tbsp (15 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (240 grams)
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| Amount Per Serving | |||||||||||
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Calories: 782
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% Daily Value*
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| Total Fat 84g | 129% | ||||||||||
| Saturated Fat 13g | 65% | ||||||||||
| Cholesterol 10mg | 3% | ||||||||||
| Sodium 2602mg | 108% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 5g | ~ | ||||||||||
| Protein 4g | 8% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 506.4 IU | 10% |
| Retinol | 9.6 mcg | |
| Retional Activity Equivalent | 26.4 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 220.8 mcg | |
| Beta Cryptoxanthin | 124.8 mcg | |
| Lycopene | 6232.8 mcg | |
| Lutein + Zeaxanthin | 69.6 mcg | |
| Vitamin C | 21.12 mg | 35% |
| Vitamin E | 9.6 mg | 32% |
| Vitamin K | 165.84 mcg | 276% |
| Thiamin | 0.096 mg | 6% |
| Riboflavin | 0.048 mg | 2% |
| Niacin | 1.68 mg | 8% |
| Vitamin B6 | 0.192 mg | 9% |
| Vitamin B12 | 0.216 mcg | 3% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 9.6 mg | 0% |
| Iron | 0.648 mg | 3% |
| Magnesium | 14.4 mg | 3% |
| Phosphorus | 60 mg | 6% |
| Potassium | 259.2 mg | 10% |
| Sodium | 2601.6 mg | 108% |
| Zinc | 0.48 mg | 3% |
| Copper | 0.072 mg | 3% |
| Manganese | 0 mg | 0% |
| Selenium | 3.84 mcg | 5% |
Fats |
%DV | |
| Total Fat | 84 mg | 129% |
| Saturated Fat | 13.044 mg | 65% |
| Monounsaturated Fat | 20.196 mg | ~ |
| Polyunsaturated Fat | 47.0016 mg | ~ |
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