Nutritional Information on Salad dressing, bacon and tomato
Serving Sizes:100 grams
1 cup (240 grams)
1 tbsp (15 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 tbsp (15 grams)
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| Amount Per Serving | |||||||||||
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Calories: 48
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% Daily Value*
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| Total Fat 5g | 8% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 1mg | 0% | ||||||||||
| Sodium 163mg | 6% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 31.65 IU | 0% |
| Retinol | 0.6 mcg | |
| Retional Activity Equivalent | 1.65 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 13.8 mcg | |
| Beta Cryptoxanthin | 7.8 mcg | |
| Lycopene | 389.55 mcg | |
| Lutein + Zeaxanthin | 4.35 mcg | |
| Vitamin C | 1.32 mg | 2% |
| Vitamin E | 0.6 mg | 2% |
| Vitamin K | 10.365 mcg | 17% |
| Thiamin | 0.006 mg | 0% |
| Riboflavin | 0.003 mg | 0% |
| Niacin | 0.105 mg | 0% |
| Vitamin B6 | 0.012 mg | 0% |
| Vitamin B12 | 0.0135 mcg | 0% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 0.6 mg | 0% |
| Iron | 0.0405 mg | 0% |
| Magnesium | 0.9 mg | 0% |
| Phosphorus | 3.75 mg | 0% |
| Potassium | 16.2 mg | 0% |
| Sodium | 162.6 mg | 6% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.0045 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0.24 mcg | 0% |
Fats |
%DV | |
| Total Fat | 5.25 mg | 8% |
| Saturated Fat | 0.81525 mg | 4% |
| Monounsaturated Fat | 1.26225 mg | ~ |
| Polyunsaturated Fat | 2.9376 mg | ~ |
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