Nutritional Information on Salad dressing, bacon and tomato
Serving Sizes:100 grams
1 cup (240 grams)
1 tbsp (15 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 326
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% Daily Value*
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| Total Fat 35g | 53% | ||||||||||
| Saturated Fat 5g | 27% | ||||||||||
| Cholesterol 4mg | 1% | ||||||||||
| Sodium 1084mg | 45% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 2g | ~ | ||||||||||
| Protein 2g | 3% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 211 IU | 4% |
| Retinol | 4 mcg | |
| Retional Activity Equivalent | 11 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 92 mcg | |
| Beta Cryptoxanthin | 52 mcg | |
| Lycopene | 2597 mcg | |
| Lutein + Zeaxanthin | 29 mcg | |
| Vitamin C | 8.8 mg | 14% |
| Vitamin E | 4 mg | 13% |
| Vitamin K | 69.1 mcg | 115% |
| Thiamin | 0.04 mg | 2% |
| Riboflavin | 0.02 mg | 1% |
| Niacin | 0.7 mg | 3% |
| Vitamin B6 | 0.08 mg | 4% |
| Vitamin B12 | 0.09 mcg | 1% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 4 mg | 0% |
| Iron | 0.27 mg | 1% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 25 mg | 2% |
| Potassium | 108 mg | 4% |
| Sodium | 1084 mg | 45% |
| Zinc | 0.2 mg | 1% |
| Copper | 0.03 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 1.6 mcg | 2% |
Fats | %DV | |
| Total Fat | 35 mg | 53% |
| Saturated Fat | 5.435 mg | 27% |
| Monounsaturated Fat | 8.415 mg | ~ |
| Polyunsaturated Fat | 19.584 mg | ~ |
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