Nutritional Information on Salad dressing, french dressing, reduced fat
Serving Sizes:100 grams
1 tablespoon (16 grams)
1 cup (260 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 232
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 13g | 20% | ||||||||||
| Saturated Fat 1g | 5% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 804mg | 33% | ||||||||||
| Total Carboydrates 29g | 9% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 16g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 541 IU | 10% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 27 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 289 mcg | |
| Beta Cryptoxanthin | 70 mcg | |
| Lycopene | 2530 mcg | |
| Lutein + Zeaxanthin | 124 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.3 mg | 1% |
| Vitamin K | 4.8 mcg | 8% |
| Thiamin | 0.024 mg | 1% |
| Riboflavin | 0.052 mg | 3% |
| Niacin | 0.467 mg | 2% |
| Vitamin B6 | 0.055 mg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 2 mcg | 0% |
| Food Folate | 2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 11 mg | 1% |
| Iron | 0.87 mg | 4% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 16 mg | 1% |
| Potassium | 107 mg | 4% |
| Sodium | 804 mg | 33% |
| Zinc | 0.2 mg | 1% |
| Copper | 0.16 mg | 8% |
| Manganese | 0.11 mg | 5% |
| Selenium | 1.6 mcg | 2% |
Fats | %DV | |
| Total Fat | 13.46 mg | 20% |
| Saturated Fat | 1.099 mg | 5% |
| Monounsaturated Fat | 5.898 mg | ~ |
| Polyunsaturated Fat | 5.029 mg | ~ |
Previous Entry: Salad dressing, mayonnaise type, regular, with salt
Next Entry: Salad dressing, italian dressing, reduced fat
