Nutritional Information on Salad dressing, italian dressing, reduced fat
Serving Sizes:100 grams
1 tablespoon (15 grams)
1 cup (240 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 75
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% Daily Value*
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| Total Fat 6g | 9% | ||||||||||
| Saturated Fat 0g | 2% | ||||||||||
| Cholesterol 6mg | 2% | ||||||||||
| Sodium 1366mg | 56% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 5g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 12 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 1 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 7 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2 mg | 0% |
| Vitamin K | 12.5 mcg | 20% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0.015 mg | 0% |
| Niacin | 0 mg | 0% |
| Vitamin B6 | 0.07 mg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 9 mg | 0% |
| Iron | 0.65 mg | 3% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 11 mg | 1% |
| Potassium | 85 mg | 3% |
| Sodium | 1366 mg | 56% |
| Zinc | 0.19 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 8 mcg | 11% |
Fats | %DV | |
| Total Fat | 6.38 mg | 9% |
| Saturated Fat | 0.451 mg | 2% |
| Monounsaturated Fat | 2.19 mg | ~ |
| Polyunsaturated Fat | 1.704 mg | ~ |
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