Nutritional Information on Apples, raw, without skin
Serving Sizes:100 grams
1 cup slices (110 grams)
1 medium (2-3/4" dia) (approx 3 per lb) (128 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup slices (110 grams)
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| Amount Per Serving | |||||||||||
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Calories: 52
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 0mg | 0% | ||||||||||
| Total Carboydrates 14g | 4% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 11g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 41.8 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 2.2 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 18.7 mcg | |
| Beta Cryptoxanthin | 14.3 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 19.8 mcg | |
| Vitamin C | 4.4 mg | 7% |
| Vitamin E | 0.055 mg | 0% |
| Vitamin K | 0.66 mcg | 1% |
| Thiamin | 0.0209 mg | 1% |
| Riboflavin | 0.0308 mg | 1% |
| Niacin | 0.1001 mg | 0% |
| Vitamin B6 | 0.0407 mg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0.0781 mcg | 0% |
Minerals | %DV | |
| Calcium | 5.5 mg | 0% |
| Iron | 0.077 mg | 0% |
| Magnesium | 4.4 mg | 1% |
| Phosphorus | 12.1 mg | 1% |
| Potassium | 99 mg | 4% |
| Sodium | 0 mg | 0% |
| Zinc | 0.055 mg | 0% |
| Copper | 0.0341 mg | 1% |
| Manganese | 0.0418 mg | 2% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.143 mg | 0% |
| Saturated Fat | 0.0231 mg | 0% |
| Monounsaturated Fat | 0.0055 mg | ~ |
| Polyunsaturated Fat | 0.0407 mg | ~ |
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