Nutritional Information on Avocados, raw, California
Serving Sizes:100 grams
1 cup, pureed (230 grams)
1 fruit without skin and seeds (173 grams)
1 NLEA serving (30 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup, pureed (230 grams)
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| Amount Per Serving | |||||||||||
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Calories: 384
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% Daily Value*
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| Total Fat 35g | 54% | ||||||||||
| Saturated Fat 5g | 24% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 18mg | 0% | ||||||||||
| Total Carboydrates 20g | 6% | ||||||||||
| Dietary Fiber 16g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 5g | 9% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 338.1 IU | 6% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 16.1 mcg | |
| Alpha Carotene | 55.2 mcg | |
| Beta Carotene | 144.9 mcg | |
| Beta Cryptoxanthin | 62.1 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 623.3 mcg | |
| Vitamin C | 20.24 mg | 33% |
| Vitamin E | 4.531 mg | 15% |
| Vitamin K | 48.3 mcg | 80% |
| Thiamin | 0.1725 mg | 11% |
| Riboflavin | 0.3289 mg | 19% |
| Niacin | 4.3976 mg | 21% |
| Vitamin B6 | 0.6601 mg | 33% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 204.7 mcg | 51% |
| Food Folate | 204.7 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 204.7 mcg | ~ |
| Pantothenic Acid | 3.3649 mcg | 33% |
Minerals | %DV | |
| Calcium | 29.9 mg | 2% |
| Iron | 1.403 mg | 7% |
| Magnesium | 66.7 mg | 16% |
| Phosphorus | 124.2 mg | 12% |
| Potassium | 1166.1 mg | 48% |
| Sodium | 18.4 mg | 0% |
| Zinc | 1.564 mg | 10% |
| Copper | 0.391 mg | 19% |
| Manganese | 0.3427 mg | 17% |
| Selenium | 0.92 mcg | 1% |
Fats | %DV | |
| Total Fat | 35.443 mg | 54% |
| Saturated Fat | 4.8898 mg | 24% |
| Monounsaturated Fat | 22.5377 mg | ~ |
| Polyunsaturated Fat | 4.1768 mg | ~ |
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