Nutritional Information on Rhubarb, raw
Serving Sizes:100 grams
1 cup, diced (122 grams)
1 stalk (51 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 21
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 4mg | 0% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 102 IU | 2% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 5 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 61 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 170 mcg | |
| Vitamin C | 8 mg | 13% |
| Vitamin E | 0.38 mg | 1% |
| Vitamin K | 41 mcg | 68% |
| Thiamin | 0.02 mg | 1% |
| Riboflavin | 0.03 mg | 1% |
| Niacin | 0.3 mg | 1% |
| Vitamin B6 | 0.024 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 7 mcg | 1% |
| Food Folate | 7 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7 mcg | ~ |
| Pantothenic Acid | 0.085 mcg | 0% |
Minerals | %DV | |
| Calcium | 86 mg | 8% |
| Iron | 0.22 mg | 1% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 14 mg | 1% |
| Potassium | 288 mg | 12% |
| Sodium | 4 mg | 0% |
| Zinc | 0.1 mg | 0% |
| Copper | 0.021 mg | 1% |
| Manganese | 0.196 mg | 9% |
| Selenium | 1.1 mcg | 1% |
Fats | %DV | |
| Total Fat | 0.2 mg | 0% |
| Saturated Fat | 0.053 mg | 0% |
| Monounsaturated Fat | 0.039 mg | ~ |
| Polyunsaturated Fat | 0.099 mg | ~ |
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