Nutritional Information on Wheat flour, white, cake, enriched
Serving Sizes:100 grams
1 cup unsifted, dipped (137 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup unsifted, dipped (137 grams)
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| Amount Per Serving | |||||||||||
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Calories: 495
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 3mg | 0% | ||||||||||
| Total Carboydrates 107g | 35% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 11g | 22% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 4.11 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.0274 mg | 0% |
| Vitamin K | 0.411 mcg | 0% |
| Thiamin | 1.22204 mg | 81% |
| Riboflavin | 0.5891 mg | 34% |
| Niacin | 9.3023 mg | 46% |
| Vitamin B6 | 0.04521 mg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 254.82 mcg | 63% |
| Food Folate | 64.39 5.6 mcg | ~ |
| Folic Acid | 189.06 mcg | ~ |
| Dietary Folate Equivalents | 386.34 mcg | ~ |
| Pantothenic Acid | 0.62746 mcg | 6% |
Minerals | %DV | |
| Calcium | 19.18 mg | 1% |
| Iron | 10.0284 mg | 55% |
| Magnesium | 21.92 mg | 5% |
| Phosphorus | 116.45 mg | 11% |
| Potassium | 143.85 mg | 5% |
| Sodium | 2.74 mg | 0% |
| Zinc | 0.8494 mg | 5% |
| Copper | 0.19043 mg | 9% |
| Manganese | 0.86858 mg | 43% |
| Selenium | 6.713 mcg | 9% |
Fats | %DV | |
| Total Fat | 1.1782 mg | 1% |
| Saturated Fat | 0.17399 mg | 0% |
| Monounsaturated Fat | 0.10001 mg | ~ |
| Polyunsaturated Fat | 0.51923 mg | ~ |
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