Nutritional Information on Noodles, egg, dry, enriched
Serving Sizes:100 grams
1 cup (38 grams)
2 oz (57 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (38 grams)
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| Amount Per Serving | |||||||||||
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Calories: 144
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% Daily Value*
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| Total Fat 2g | 2% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 36mg | 12% | ||||||||||
| Sodium 8mg | 0% | ||||||||||
| Total Carboydrates 27g | 9% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 5g | 10% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 23.56 IU | 0% |
| Retinol | 6.46 mcg | |
| Retional Activity Equivalent | 6.46 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0.76 mcg | |
| Beta Cryptoxanthin | 0.38 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 41.8 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1786 mg | 0% |
| Vitamin K | 0.114 mcg | 0% |
| Thiamin | 0.40318 mg | 26% |
| Riboflavin | 0.18202 mg | 10% |
| Niacin | 3.05216 mg | 15% |
| Vitamin B6 | 0.04636 mg | 2% |
| Vitamin B12 | 0.152 mcg | 2% |
| Folate | 93.1 mcg | 23% |
| Food Folate | 11.02 5.6 mcg | ~ |
| Folic Acid | 82.08 mcg | ~ |
| Dietary Folate Equivalents | 150.48 mcg | ~ |
| Pantothenic Acid | 0.266 mcg | 2% |
Minerals | %DV | |
| Calcium | 11.78 mg | 1% |
| Iron | 1.7252 mg | 9% |
| Magnesium | 22.8 mg | 5% |
| Phosphorus | 81.32 mg | 8% |
| Potassium | 88.92 mg | 3% |
| Sodium | 7.98 mg | 0% |
| Zinc | 0.608 mg | 4% |
| Copper | 0.11324 mg | 5% |
| Manganese | 0.27208 mg | 13% |
| Selenium | 22.496 mcg | 32% |
Fats | %DV | |
| Total Fat | 1.5998 mg | 2% |
| Saturated Fat | 0.33782 mg | 1% |
| Monounsaturated Fat | 0.46816 mg | ~ |
| Polyunsaturated Fat | 0.4446 mg | ~ |
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