Nutritional Information on Noodles, egg, dry, enriched
Serving Sizes:100 grams
1 cup (38 grams)
2 oz (57 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 2 oz (57 grams)
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| Amount Per Serving | |||||||||||
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Calories: 217
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% Daily Value*
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| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 1g | 2% | ||||||||||
| Cholesterol 54mg | 18% | ||||||||||
| Sodium 12mg | 0% | ||||||||||
| Total Carboydrates 41g | 13% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 8g | 15% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 35.34 IU | 0% |
| Retinol | 9.69 mcg | |
| Retional Activity Equivalent | 9.69 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 1.14 mcg | |
| Beta Cryptoxanthin | 0.57 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 62.7 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2679 mg | 0% |
| Vitamin K | 0.171 mcg | 0% |
| Thiamin | 0.60477 mg | 40% |
| Riboflavin | 0.27303 mg | 16% |
| Niacin | 4.57824 mg | 22% |
| Vitamin B6 | 0.06954 mg | 3% |
| Vitamin B12 | 0.228 mcg | 3% |
| Folate | 139.65 mcg | 34% |
| Food Folate | 16.53 5.6 mcg | ~ |
| Folic Acid | 123.12 mcg | ~ |
| Dietary Folate Equivalents | 225.72 mcg | ~ |
| Pantothenic Acid | 0.399 mcg | 3% |
Minerals | %DV | |
| Calcium | 17.67 mg | 1% |
| Iron | 2.5878 mg | 14% |
| Magnesium | 34.2 mg | 8% |
| Phosphorus | 121.98 mg | 12% |
| Potassium | 133.38 mg | 5% |
| Sodium | 11.97 mg | 0% |
| Zinc | 0.912 mg | 6% |
| Copper | 0.16986 mg | 8% |
| Manganese | 0.40812 mg | 20% |
| Selenium | 33.744 mcg | 48% |
Fats | %DV | |
| Total Fat | 2.3997 mg | 3% |
| Saturated Fat | 0.50673 mg | 2% |
| Monounsaturated Fat | 0.70224 mg | ~ |
| Polyunsaturated Fat | 0.6669 mg | ~ |
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