Nutritional Information on Veal, composite of trimmed retail cuts, separable fat, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 638
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% Daily Value*
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| Total Fat 68g | 104% | ||||||||||
| Saturated Fat 33g | 164% | ||||||||||
| Cholesterol 73mg | 24% | ||||||||||
| Sodium 26mg | 1% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 6g | 12% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.31 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.02 mg | 1% |
| Riboflavin | 0.08 mg | 4% |
| Niacin | 2.37 mg | 11% |
| Vitamin B6 | 0.15 mg | 7% |
| Vitamin B12 | 0.43 mcg | 7% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0.42 mcg | 4% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 0.6 mg | 3% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 73 mg | 7% |
| Potassium | 107 mg | 4% |
| Sodium | 26 mg | 1% |
| Zinc | 0.54 mg | 3% |
| Copper | 0.039 mg | 1% |
| Manganese | 0.01 mg | 0% |
| Selenium | 5.5 mcg | 7% |
Fats | %DV | |
| Total Fat | 67.83 mg | 104% |
| Saturated Fat | 32.92 mg | 164% |
| Monounsaturated Fat | 28.44 mg | ~ |
| Polyunsaturated Fat | 3.28 mg | ~ |
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