Nutritional Information on Veal, composite of trimmed retail cuts, separable fat, cooked

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 642

% Daily Value*

Total Fat 67g

102%

Saturated Fat 32g

161%

Cholesterol 73mg

24%

Sodium 57mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 9g

18%

Vitamin A	0%		Vitamin C	0%
Iron	5%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.25 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.02 mg	1%
Riboflavin	0.12 mg	7%
Niacin	2.79 mg	13%
Vitamin B6	0.11 mg	5%
Vitamin B12	0.55 mcg	9%
Folate	5 mcg	1%
Food Folate	5 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	5 mcg	~
Pantothenic Acid	0.45 mcg	4%

Minerals		%DV
Calcium	4 mg	0%
Iron	1 mg	5%
Magnesium	10 mg	2%
Phosphorus	116 mg	11%
Potassium	173 mg	7%
Sodium	57 mg	2%
Zinc	0.87 mg	5%
Copper	0.044 mg	2%
Manganese	0.012 mg	0%
Selenium	5.5 mcg	7%

Fats		%DV
Total Fat	66.74 mg	102%
Saturated Fat	32.39 mg	161%
Monounsaturated Fat	27.98 mg	~
Polyunsaturated Fat	3.23 mg	~