Nutritional Information on Veal, leg (top round), separable lean only, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 107
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% Daily Value*
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| Total Fat 2g | 2% | ||||||||||
| Saturated Fat 1g | 2% | ||||||||||
| Cholesterol 78mg | 26% | ||||||||||
| Sodium 64mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 21g | 42% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.29 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.08 mg | 5% |
| Riboflavin | 0.28 mg | 16% |
| Niacin | 9.56 mg | 47% |
| Vitamin B6 | 0.47 mg | 23% |
| Vitamin B12 | 1.05 mcg | 17% |
| Folate | 14 mcg | 3% |
| Food Folate | 14 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 14 mcg | ~ |
| Pantothenic Acid | 1.09 mcg | 10% |
Minerals | %DV | |
| Calcium | 5 mg | 0% |
| Iron | 0.8 mg | 4% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 223 mg | 22% |
| Potassium | 372 mg | 15% |
| Sodium | 64 mg | 2% |
| Zinc | 2.34 mg | 15% |
| Copper | 0.11 mg | 5% |
| Manganese | 0.029 mg | 1% |
| Selenium | 9.1 mcg | 13% |
Fats | %DV | |
| Total Fat | 1.76 mg | 2% |
| Saturated Fat | 0.53 mg | 2% |
| Monounsaturated Fat | 0.56 mg | ~ |
| Polyunsaturated Fat | 0.18 mg | ~ |
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