Nutritional Information on Veal, rib, separable lean and fat, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 162
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% Daily Value*
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| Total Fat 9g | 13% | ||||||||||
| Saturated Fat 4g | 18% | ||||||||||
| Cholesterol 82mg | 27% | ||||||||||
| Sodium 89mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 19g | 37% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.21 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.07 mg | 4% |
| Riboflavin | 0.23 mg | 13% |
| Niacin | 6.68 mg | 33% |
| Vitamin B6 | 0.42 mg | 21% |
| Vitamin B12 | 1.29 mcg | 21% |
| Folate | 12 mcg | 3% |
| Food Folate | 12 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 12 mcg | ~ |
| Pantothenic Acid | 1.13 mcg | 11% |
Minerals | %DV | |
| Calcium | 13 mg | 1% |
| Iron | 0.86 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 184 mg | 18% |
| Potassium | 290 mg | 12% |
| Sodium | 89 mg | 3% |
| Zinc | 3.24 mg | 21% |
| Copper | 0.102 mg | 5% |
| Manganese | 0.027 mg | 1% |
| Selenium | 8.2 mcg | 11% |
Fats | %DV | |
| Total Fat | 9.01 mg | 13% |
| Saturated Fat | 3.71 mg | 18% |
| Monounsaturated Fat | 3.43 mg | ~ |
| Polyunsaturated Fat | 0.63 mg | ~ |
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