Nutritional Information on Veal, shoulder, arm, separable lean and fat, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (304 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 132
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% Daily Value*
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| Total Fat 5g | 8% | ||||||||||
| Saturated Fat 2g | 11% | ||||||||||
| Cholesterol 82mg | 27% | ||||||||||
| Sodium 83mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 19g | 38% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 0% |
| Vitamin K | 4.6 mcg | 7% |
| Thiamin | 0.08 mg | 5% |
| Riboflavin | 0.27 mg | 15% |
| Niacin | 7.63 mg | 38% |
| Vitamin B6 | 0.44 mg | 22% |
| Vitamin B12 | 1.37 mcg | 22% |
| Folate | 15 mcg | 3% |
| Food Folate | 15 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 15 mcg | ~ |
| Pantothenic Acid | 1.26 mcg | 12% |
Minerals | %DV | |
| Calcium | 21 mg | 2% |
| Iron | 1 mg | 5% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 208 mg | 20% |
| Potassium | 327 mg | 13% |
| Sodium | 83 mg | 3% |
| Zinc | 3.2 mg | 21% |
| Copper | 0.12 mg | 6% |
| Manganese | 0.028 mg | 1% |
| Selenium | 8.4 mcg | 12% |
Fats | %DV | |
| Total Fat | 5.44 mg | 8% |
| Saturated Fat | 2.26 mg | 11% |
| Monounsaturated Fat | 2.08 mg | ~ |
| Polyunsaturated Fat | 0.38 mg | ~ |
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