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Nutrition > Lamb, Veal, and Game Products > Veal, shoulder, arm, separable lean and fat, raw

Nutritional Information on Veal, shoulder, arm, separable lean and fat, raw

Serving Sizes:

100 grams
1 oz (28 grams)
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (304 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 132

% Daily Value*

Total Fat 5g 8%
   Saturated Fat 2g 11%
Cholesterol 82mg 27%
Sodium 83mg 3%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 19g 38%

Vitamin A 0% Vitamin C 0%
Iron 5% Calcium 2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.27 mg 0%
Vitamin K 4.6 mcg 7%
Thiamin 0.08 mg 5%
Riboflavin 0.27 mg 15%
Niacin 7.63 mg 38%
Vitamin B6 0.44 mg 22%
Vitamin B12 1.37 mcg 22%
Folate 15 mcg 3%
   Food Folate 15 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 15 mcg ~
Pantothenic Acid 1.26 mcg 12%

Minerals

%DV
Calcium 21 mg 2%
Iron 1 mg 5%
Magnesium 25 mg 6%
Phosphorus 208 mg 20%
Potassium 327 mg 13%
Sodium 83 mg 3%
Zinc 3.2 mg 21%
Copper 0.12 mg 6%
Manganese 0.028 mg 1%
Selenium 8.4 mcg 12%

Fats

%DV
Total Fat 5.44 mg 8%
Saturated Fat 2.26 mg 11%
Monounsaturated Fat 2.08 mg ~
Polyunsaturated Fat 0.38 mg ~


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