Nutritional Information on Veal, shoulder, arm, separable lean and fat, cooked, braised
Serving Sizes:100 grams
3 oz (85 grams)
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (173 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 236
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% Daily Value*
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| Total Fat 10g | 15% | ||||||||||
| Saturated Fat 4g | 19% | ||||||||||
| Cholesterol 148mg | 49% | ||||||||||
| Sodium 87mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 34g | 67% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.46 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.06 mg | 4% |
| Riboflavin | 0.31 mg | 18% |
| Niacin | 10.08 mg | 50% |
| Vitamin B6 | 0.29 mg | 14% |
| Vitamin B12 | 1.72 mcg | 28% |
| Folate | 18 mcg | 4% |
| Food Folate | 18 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 18 mcg | ~ |
| Pantothenic Acid | 1.31 mcg | 13% |
Minerals |
%DV | |
| Calcium | 28 mg | 2% |
| Iron | 1.38 mg | 7% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 263 mg | 26% |
| Potassium | 333 mg | 13% |
| Sodium | 87 mg | 3% |
| Zinc | 5.81 mg | 38% |
| Copper | 0.128 mg | 6% |
| Manganese | 0.036 mg | 1% |
| Selenium | 14.5 mcg | 20% |
Fats |
%DV | |
| Total Fat | 10.24 mg | 15% |
| Saturated Fat | 3.96 mg | 19% |
| Monounsaturated Fat | 3.99 mg | ~ |
| Polyunsaturated Fat | 0.7 mg | ~ |
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