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Nutrition > Lamb, Veal, and Game Products > Veal, shoulder, arm, separable lean only, raw

Nutritional Information on Veal, shoulder, arm, separable lean only, raw

Serving Sizes:

100 grams
1 oz (28 grams)
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (289 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 105

% Daily Value*

Total Fat 2g 3%
   Saturated Fat 1g 3%
Cholesterol 83mg 27%
Sodium 86mg 3%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 20g 40%

Vitamin A 0% Vitamin C 0%
Iron 5% Calcium 2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.27 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.08 mg 5%
Riboflavin 0.28 mg 16%
Niacin 7.91 mg 39%
Vitamin B6 0.46 mg 23%
Vitamin B12 1.42 mcg 23%
Folate 16 mcg 4%
   Food Folate 16 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 16 mcg ~
Pantothenic Acid 1.3 mcg 13%

Minerals

%DV
Calcium 22 mg 2%
Iron 1.02 mg 5%
Magnesium 26 mg 6%
Phosphorus 215 mg 21%
Potassium 339 mg 14%
Sodium 86 mg 3%
Zinc 3.34 mg 22%
Copper 0.124 mg 6%
Manganese 0.029 mg 1%
Selenium 8.6 mcg 12%

Fats

%DV
Total Fat 2.16 mg 3%
Saturated Fat 0.65 mg 3%
Monounsaturated Fat 0.69 mg ~
Polyunsaturated Fat 0.22 mg ~


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