Nutritional Information on Veal, shoulder, arm, separable lean only, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) (289 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 105
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% Daily Value*
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| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 1g | 3% | ||||||||||
| Cholesterol 83mg | 27% | ||||||||||
| Sodium 86mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 20g | 40% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.08 mg | 5% |
| Riboflavin | 0.28 mg | 16% |
| Niacin | 7.91 mg | 39% |
| Vitamin B6 | 0.46 mg | 23% |
| Vitamin B12 | 1.42 mcg | 23% |
| Folate | 16 mcg | 4% |
| Food Folate | 16 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 16 mcg | ~ |
| Pantothenic Acid | 1.3 mcg | 13% |
Minerals | %DV | |
| Calcium | 22 mg | 2% |
| Iron | 1.02 mg | 5% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 215 mg | 21% |
| Potassium | 339 mg | 14% |
| Sodium | 86 mg | 3% |
| Zinc | 3.34 mg | 22% |
| Copper | 0.124 mg | 6% |
| Manganese | 0.029 mg | 1% |
| Selenium | 8.6 mcg | 12% |
Fats | %DV | |
| Total Fat | 2.16 mg | 3% |
| Saturated Fat | 0.65 mg | 3% |
| Monounsaturated Fat | 0.69 mg | ~ |
| Polyunsaturated Fat | 0.22 mg | ~ |
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