Nutritional Information on Game meat, antelope, cooked, roasted

Serving Sizes:

Nutrition Facts

Serving Size: 1 piece, cooked (yield from 1 lb raw meat, boneless) (340 grams)

Amount Per Serving

Calories: 510

% Daily Value*

Total Fat 9g

13%

Saturated Fat 3g

16%

Cholesterol 428mg

142%

Sodium 184mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 100g

200%

Vitamin A	0%		Vitamin C	0%
Iron	79%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.884 mg	58%
Riboflavin	2.482 mg	146%
Niacin	0 mg	0%
Vitamin B6	0 mg	0%
Vitamin B12	0 mcg	0%
Folate	30.6 mcg	7%
Food Folate	30.6 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	30.6 mcg	~
Pantothenic Acid	0 mcg	0%

Minerals		%DV
Calcium	13.6 mg	1%
Iron	14.28 mg	79%
Magnesium	95.2 mg	23%
Phosphorus	714 mg	71%
Potassium	1264.8 mg	52%
Sodium	183.6 mg	7%
Zinc	5.712 mg	38%
Copper	0.7242 mg	36%
Manganese	0.0748 mg	3%
Selenium	43.86 mcg	62%

Fats		%DV
Total Fat	9.078 mg	13%
Saturated Fat	3.298 mg	16%
Monounsaturated Fat	2.142 mg	~
Polyunsaturated Fat	1.972 mg	~

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