Nutritional Information on Game meat, beaver, cooked, roasted

Serving Sizes:

Nutrition Facts

Serving Size: 3 oz (85 grams)

Amount Per Serving

Calories: 180

% Daily Value*

Total Fat 6g

Saturated Fat 2g

Cholesterol 99mg

33%

Sodium 50mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 30g

59%

Vitamin A	0%		Vitamin C	4%
Iron	47%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	2.55 mg	4%
Vitamin E	0.3825 mg	1%
Vitamin K	1.36 mcg	2%
Thiamin	0.0425 mg	2%
Riboflavin	0.2635 mg	15%
Niacin	1.87 mg	9%
Vitamin B6	0.3995 mg	19%
Vitamin B12	7.055 mcg	117%
Folate	9.35 mcg	2%
Food Folate	9.35 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	9.35 mcg	~
Pantothenic Acid	0.7905 mcg	7%

Minerals		%DV
Calcium	18.7 mg	1%
Iron	8.5 mg	47%
Magnesium	24.65 mg	6%
Phosphorus	248.2 mg	24%
Potassium	342.55 mg	14%
Sodium	50.15 mg	2%
Zinc	1.9295 mg	12%
Copper	0.16065 mg	8%
Manganese	0 mg	0%
Selenium	36.635 mcg	52%

Fats		%DV
Total Fat	5.916 mg	9%
Saturated Fat	1.7595 mg	8%
Monounsaturated Fat	1.6065 mg	~
Polyunsaturated Fat	1.1475 mg	~