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Nutrition > Lamb, Veal, and Game Products > Game meat, beefalo, composite of cuts, cooked, roasted

Nutritional Information on Game meat, beefalo, composite of cuts, cooked, roasted

Serving Sizes:

100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (340 grams)
3 oz (85 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 188

% Daily Value*

Total Fat 6g 9%
   Saturated Fat 3g 13%
Cholesterol 58mg 19%
Sodium 82mg 3%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 31g 61%

Vitamin A 0% Vitamin C 15%
Iron 16% Calcium 2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 9 mg 15%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.03 mg 2%
Riboflavin 0.11 mg 6%
Niacin 4.89 mg 24%
Vitamin B6 0 mg 0%
Vitamin B12 2.55 mcg 42%
Folate 18 mcg 4%
   Food Folate 18 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 18 mcg ~
Pantothenic Acid 0.58 mcg 5%

Minerals

%DV
Calcium 24 mg 2%
Iron 3.05 mg 16%
Magnesium 0 mg 0%
Phosphorus 250 mg 25%
Potassium 459 mg 19%
Sodium 82 mg 3%
Zinc 6.4 mg 42%
Copper 0 mg 0%
Manganese 0 mg 0%
Selenium 13.1 mcg 18%

Fats

%DV
Total Fat 6.32 mg 9%
Saturated Fat 2.68 mg 13%
Monounsaturated Fat 2.68 mg ~
Polyunsaturated Fat 0.2 mg ~


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