Nutritional Information on Game meat, bison, separable lean only, cooked, roasted
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (340 grams)
3 oz (85 grams)
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Serving Size: 1 piece, cooked (yield from 1 lb raw meat, boneless) (340 grams)
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| Amount Per Serving | |||||||||||
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Calories: 486
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% Daily Value*
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| Total Fat 8g | 12% | ||||||||||
| Saturated Fat 3g | 15% | ||||||||||
| Cholesterol 279mg | 92% | ||||||||||
| Sodium 194mg | 8% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 97g | 193% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.224 mg | 4% |
| Vitamin K | 4.42 mcg | 7% |
| Thiamin | 0.34 mg | 22% |
| Riboflavin | 0.918 mg | 54% |
| Niacin | 12.614 mg | 63% |
| Vitamin B6 | 1.36 mg | 68% |
| Vitamin B12 | 9.724 mcg | 162% |
| Folate | 27.2 mcg | 6% |
| Food Folate | 27.2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 27.2 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 27.2 mg | 2% |
| Iron | 11.628 mg | 64% |
| Magnesium | 88.4 mg | 22% |
| Phosphorus | 710.6 mg | 71% |
| Potassium | 1227.4 mg | 51% |
| Sodium | 193.8 mg | 8% |
| Zinc | 12.512 mg | 83% |
| Copper | 0.3638 mg | 18% |
| Manganese | 0.0272 mg | 1% |
| Selenium | 120.7 mcg | 172% |
Fats | %DV | |
| Total Fat | 8.228 mg | 12% |
| Saturated Fat | 3.094 mg | 15% |
| Monounsaturated Fat | 3.23 mg | ~ |
| Polyunsaturated Fat | 0.816 mg | ~ |
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