Nutritional Information on Game meat, buffalo, water, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: 1 lb (453 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 448
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 6g | 9% | ||||||||||
| Saturated Fat 2g | 10% | ||||||||||
| Cholesterol 208mg | 69% | ||||||||||
| Sodium 240mg | 10% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 92g | 184% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.1812 mg | 12% |
| Riboflavin | 0.906 mg | 53% |
| Niacin | 27.0441 mg | 135% |
| Vitamin B6 | 2.4009 mg | 120% |
| Vitamin B12 | 7.5198 mcg | 125% |
| Folate | 36.24 mcg | 9% |
| Food Folate | 36.24 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 36.24 mcg | ~ |
| Pantothenic Acid | 0.7248 mcg | 7% |
Minerals | %DV | |
| Calcium | 54.36 mg | 5% |
| Iron | 7.2933 mg | 40% |
| Magnesium | 144.96 mg | 36% |
| Phosphorus | 892.41 mg | 89% |
| Potassium | 1345.41 mg | 56% |
| Sodium | 240.09 mg | 10% |
| Zinc | 8.7429 mg | 58% |
| Copper | 0.68403 mg | 34% |
| Manganese | 0 mg | 0% |
| Selenium | 40.77 mcg | 58% |
Fats | %DV | |
| Total Fat | 6.2061 mg | 9% |
| Saturated Fat | 2.0838 mg | 10% |
| Monounsaturated Fat | 1.9026 mg | ~ |
| Polyunsaturated Fat | 1.2231 mg | ~ |
Previous Entry: Game meat, boar, wild, cooked, roasted
Next Entry: Game meat, buffalo, water, cooked, roasted



