Nutritional Information on Game meat, caribou, cooked, roasted
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (340 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 3 oz (85 grams)
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| Amount Per Serving | |||||||||||
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Calories: 141
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% Daily Value*
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| Total Fat 4g | 5% | ||||||||||
| Saturated Fat 1g | 7% | ||||||||||
| Cholesterol 93mg | 30% | ||||||||||
| Sodium 51mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 25g | 50% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 2.55 mg | 4% |
| Vitamin E | 0.34 mg | 1% |
| Vitamin K | 1.19 mcg | 1% |
| Thiamin | 0.2125 mg | 14% |
| Riboflavin | 0.765 mg | 45% |
| Niacin | 4.9215 mg | 24% |
| Vitamin B6 | 0.272 mg | 13% |
| Vitamin B12 | 5.644 mcg | 94% |
| Folate | 4.25 mcg | 1% |
| Food Folate | 4.25 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4.25 mcg | ~ |
| Pantothenic Acid | 2.278 mcg | 22% |
Minerals |
%DV | |
| Calcium | 18.7 mg | 1% |
| Iron | 5.2445 mg | 29% |
| Magnesium | 22.95 mg | 5% |
| Phosphorus | 198.05 mg | 19% |
| Potassium | 263.5 mg | 10% |
| Sodium | 51 mg | 2% |
| Zinc | 4.471 mg | 29% |
| Copper | 0.22355 mg | 11% |
| Manganese | 0.07395 mg | 3% |
| Selenium | 11.56 mcg | 16% |
Fats |
%DV | |
| Total Fat | 3.757 mg | 5% |
| Saturated Fat | 1.445 mg | 7% |
| Monounsaturated Fat | 1.1305 mg | ~ |
| Polyunsaturated Fat | 0.527 mg | ~ |
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