Nutritional Information on Game meat, caribou, cooked, roasted
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (340 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 167
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% Daily Value*
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| Total Fat 4g | 6% | ||||||||||
| Saturated Fat 2g | 8% | ||||||||||
| Cholesterol 109mg | 36% | ||||||||||
| Sodium 60mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 30g | 59% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 3 mg | 5% |
| Vitamin E | 0.4 mg | 1% |
| Vitamin K | 1.4 mcg | 2% |
| Thiamin | 0.25 mg | 16% |
| Riboflavin | 0.9 mg | 52% |
| Niacin | 5.79 mg | 28% |
| Vitamin B6 | 0.32 mg | 16% |
| Vitamin B12 | 6.64 mcg | 110% |
| Folate | 5 mcg | 1% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5 mcg | ~ |
| Pantothenic Acid | 2.68 mcg | 26% |
Minerals | %DV | |
| Calcium | 22 mg | 2% |
| Iron | 6.17 mg | 34% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 233 mg | 23% |
| Potassium | 310 mg | 12% |
| Sodium | 60 mg | 2% |
| Zinc | 5.26 mg | 35% |
| Copper | 0.263 mg | 13% |
| Manganese | 0.087 mg | 4% |
| Selenium | 13.6 mcg | 19% |
Fats | %DV | |
| Total Fat | 4.42 mg | 6% |
| Saturated Fat | 1.7 mg | 8% |
| Monounsaturated Fat | 1.33 mg | ~ |
| Polyunsaturated Fat | 0.62 mg | ~ |
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