Nutritional Information on Game meat, muskrat, cooked, roasted
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (313 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 3 oz (85 grams)
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| Amount Per Serving | |||||||||||
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Calories: 198
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% Daily Value*
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| Total Fat 10g | 15% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 103mg | 34% | ||||||||||
| Sodium 81mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 26g | 51% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 5.95 mg | 9% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.068 mg | 4% |
| Riboflavin | 0.6035 mg | 35% |
| Niacin | 6.1115 mg | 30% |
| Vitamin B6 | 0.3995 mg | 19% |
| Vitamin B12 | 7.055 mcg | 117% |
| Folate | 9.35 mcg | 2% |
| Food Folate | 9.35 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9.35 mcg | ~ |
| Pantothenic Acid | 0.7905 mcg | 7% |
Minerals | %DV | |
| Calcium | 30.6 mg | 3% |
| Iron | 6.035 mg | 33% |
| Magnesium | 22.1 mg | 5% |
| Phosphorus | 230.35 mg | 23% |
| Potassium | 272 mg | 11% |
| Sodium | 80.75 mg | 3% |
| Zinc | 1.9295 mg | 12% |
| Copper | 0.16065 mg | 8% |
| Manganese | 0.0272 mg | 1% |
| Selenium | 12.58 mcg | 17% |
Fats | %DV | |
| Total Fat | 9.979 mg | 15% |
| Saturated Fat | 0 mg | 0% |
| Monounsaturated Fat | 0 mg | ~ |
| Polyunsaturated Fat | 0 mg | ~ |
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