Nutritional Information on Game meat, opossum, cooked, roasted
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (399 grams)
3 oz (85 grams)
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Serving Size: 1 piece, cooked (yield from 1 lb raw meat, boneless) (399 grams)
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Calories: 881
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% Daily Value*
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| Total Fat 41g | 62% | ||||||||||
| Saturated Fat 5g | 24% | ||||||||||
| Cholesterol 515mg | 171% | ||||||||||
| Sodium 231mg | 9% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 120g | 240% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.7556 mg | 5% |
| Vitamin K | 6.384 mcg | 10% |
| Thiamin | 0.399 mg | 26% |
| Riboflavin | 1.4763 mg | 86% |
| Niacin | 33.6357 mg | 168% |
| Vitamin B6 | 1.8753 mg | 93% |
| Vitamin B12 | 33.117 mcg | 551% |
| Folate | 39.9 mcg | 9% |
| Food Folate | 39.9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 39.9 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 67.83 mg | 6% |
| Iron | 18.5136 mg | 102% |
| Magnesium | 135.66 mg | 33% |
| Phosphorus | 1109.22 mg | 110% |
| Potassium | 1747.62 mg | 72% |
| Sodium | 231.42 mg | 9% |
| Zinc | 9.0972 mg | 60% |
| Copper | 0.75411 mg | 37% |
| Manganese | 0 mg | 0% |
| Selenium | 72.618 mcg | 103% |
Fats | %DV | |
| Total Fat | 40.698 mg | 62% |
| Saturated Fat | 4.81194 mg | 24% |
| Monounsaturated Fat | 15.05427 mg | ~ |
| Polyunsaturated Fat | 11.90217 mg | ~ |
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