Nutritional Information on Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (299 grams)
3 oz (85 grams)
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Serving Size: 1 piece, cooked (yield from 1 lb raw meat, boneless) (299 grams)
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| Amount Per Serving | |||||||||||
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Calories: 615
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% Daily Value*
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| Total Fat 25g | 38% | ||||||||||
| Saturated Fat 8g | 37% | ||||||||||
| Cholesterol 257mg | 85% | ||||||||||
| Sodium 111mg | 4% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 91g | 181% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.3156 mg | 4% |
| Vitamin K | 4.784 mcg | 7% |
| Thiamin | 0.1794 mg | 11% |
| Riboflavin | 0.5083 mg | 29% |
| Niacin | 21.4084 mg | 107% |
| Vitamin B6 | 1.0166 mg | 50% |
| Vitamin B12 | 19.4649 mcg | 324% |
| Folate | 26.91 mcg | 6% |
| Food Folate | 26.91 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 26.91 mcg | ~ |
| Pantothenic Acid | 2.0033 mcg | 20% |
Minerals | %DV | |
| Calcium | 59.8 mg | 5% |
| Iron | 7.0863 mg | 39% |
| Magnesium | 59.8 mg | 14% |
| Phosphorus | 675.74 mg | 67% |
| Potassium | 897 mg | 37% |
| Sodium | 110.63 mg | 4% |
| Zinc | 7.0863 mg | 47% |
| Copper | 0.52624 mg | 26% |
| Manganese | 0.09568 mg | 4% |
| Selenium | 115.115 mcg | 164% |
Fats | %DV | |
| Total Fat | 25.1459 mg | 38% |
| Saturated Fat | 7.5049 mg | 37% |
| Monounsaturated Fat | 6.7873 mg | ~ |
| Polyunsaturated Fat | 4.8737 mg | ~ |
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