Nutritional Information on Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (299 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 3 oz (85 grams)
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| Amount Per Serving | |||||||||||
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Calories: 175
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% Daily Value*
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| Total Fat 7g | 10% | ||||||||||
| Saturated Fat 2g | 10% | ||||||||||
| Cholesterol 73mg | 24% | ||||||||||
| Sodium 31mg | 1% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 26g | 51% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.374 mg | 1% |
| Vitamin K | 1.36 mcg | 2% |
| Thiamin | 0.051 mg | 3% |
| Riboflavin | 0.1445 mg | 8% |
| Niacin | 6.086 mg | 30% |
| Vitamin B6 | 0.289 mg | 14% |
| Vitamin B12 | 5.5335 mcg | 92% |
| Folate | 7.65 mcg | 1% |
| Food Folate | 7.65 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7.65 mcg | ~ |
| Pantothenic Acid | 0.5695 mcg | 5% |
Minerals | %DV | |
| Calcium | 17 mg | 1% |
| Iron | 2.0145 mg | 11% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 192.1 mg | 19% |
| Potassium | 255 mg | 10% |
| Sodium | 31.45 mg | 1% |
| Zinc | 2.0145 mg | 13% |
| Copper | 0.1496 mg | 7% |
| Manganese | 0.0272 mg | 1% |
| Selenium | 32.725 mcg | 46% |
Fats | %DV | |
| Total Fat | 7.1485 mg | 10% |
| Saturated Fat | 2.1335 mg | 10% |
| Monounsaturated Fat | 1.9295 mg | ~ |
| Polyunsaturated Fat | 1.3855 mg | ~ |
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